1. 1 bamboo stick
2. Snapper
3.3 Shallots
4. 4-5 cloves of garlic
5. Pak Kut or have any vegetables you can put on.
6. 5-6 dried chilies (depending on people who like spicy, add a little more)
7.1-2 tomatoes
8. 1 pinch shrimp paste
9.1 teaspoon salt
10.2 teaspoons turmeric
11. 1 head lemongrass
12. Galangal 2 glasses

1. Sliced ​​shallots, tomatoes, lemongrass, galangal into small pieces and wash the sea bass, chopped into pieces.
2. Mix dried chilies, salt, shrimp paste, shallots, garlic, lemongrass, galangal and pound together in a mortar thoroughly. 3. Wash the vegetables, scrub them. Pick vegetables into small pieces.
4. Mix the pounded curry paste and mix it with sea bass and cook it.
5. Put the sea bass that has already been mixed with curry paste and put it in the prepared bamboo tube.
6. Take the bamboo tube that has put our snapper to the skin on the steel grid to allow the fire to burn the bamboo tube to cook the snapper inside. And fragrant at the bamboo holes, filling the holes with pandan leaves to block the air
7. At the moment the cylinder began to emit a scent, opened it and looked inside. If the catfish is cooked and fragrant, then it will be ok.

This kind of bamboo cooking has been used for a long time for those who have entered the forest without any cooking equipment. Which cooking Or python with a bamboo tube like this, it makes the food inside the tube very fragrant and delicious.

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Benefit from fish
1. Lose weight, because fish provides less energy than other types of meat. Therefore does not cause obesity
2. Brain nourishment in fish contains DHA acid that helps in brain development, memory and learning.