1.Rattan
2. White Mushroom
3. Ear mushrooms
4. Big needle mushroom
5. Paprika

1. Peeled rattan and spikes removed. Choose only the young trunk, cut into pieces, soak in water to prevent the black rattan
2. Boil the wai and pour the water out to make it get bitter. (For people who do not like the bitter taste), but people do not like to boil it first because it likes the bitter taste because it is believed to be a medicine.
3. Pound fresh chili and rice together. Bored rice makes the curry thick.
4. Yanang leaves are crushed with water. Filter only the water. Put the pot to a boil. Then add the pounded curry paste. With lemongrass and galangal
5. Once the water boils, add Rattan, Cha-om mushroom and season with fish sauce, fermented fish sauce, followed by basil leaves, finished and ready to serve.

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1. Rattan, root, core leaves / wood, flowers and fruit used as herbal medicine. It can be used in all types of rattan, including fever treatment, animal stings, insecticide, epilepsy, fainting, asthma, and diuretic. Treat diarrhea, diarrhea and help with appetite.
2. Benefits of Chaom
2.1 Chaam is high in vitamin A Helps to nourish the eyes
2.2 High in antioxidants Helps reduce the risk of cancer.
2.3 Cha-om is high in fiber. Improves the efficiency of excretion
2.4 Yod Cha can help reduce body heat. Therefore suitable for hot temperatures in our