1. Roasted peanuts 3. Fresh shallots 4. Garlic 5. Lemongrass 6. Eggplant 7. Tomatoes 8. Nasty eggplant 9. Galangal 10. Ginger 11. Cha Plu leaves 12. Omakko leaves 13. Lemon 14. Fresh Chili 15. Saton Vegetable Juice 16. Red Ant Egg

1. Keep the young leaves from Saton to pound and then ferment them in the blister for 2-3 days.
2. Then bring to a stew, takes about 1 day, add salt to the recipe of each house. Then it can be used as a cooking water.
3. Wash the prepared vegetables thoroughly.
4. Place the Cha-Plu leaves and Saffron leaves in a stack.
5. Then take the ingredients. Cut into small pieces Put it in the basil leaves and drop the vegetable saton juice Wrap and eat If you want to be salty, add a little salt. Or want to be sweet, just add sugar Because vegetable saton is fragrant and well cooked

Tomatoes must be the traditional tomatoes that the villagers call Bakkie Kea (a small eggplant), the taste will turn sour. Ginger, if it is a local ginger is good. Because the taste is stronger than the ginger that he took to make canned ginger Or which are sold in the market

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Miang Khoen provides nutritional value and gets vitamin C from lemons from mangoes. And from tuna chili leaves