Makhueathet Chae im


Derivation


Preserved tomatoes due to the community has a lot of tomatoes And good Mekong soil There is a pile of soil along the Mekong Suitable for growing tomatoes When there are a lot of tomatoes Therefore requesting the labor agency Nong Khai Province Find a teacher to teach a group of housewives to transform them into tomatoes. Preserved to be OTOP products for sale throughout the year.

Raw Material


1.Tomatoes
2. Sugar
3. Lime
4.Salt
5.Lemon (can be substituted with other citrus fruits, such as tamarind juice)

How to do it


1. Cut the tomatoes, remove the seeds and put them in lime water for 1 night. 
2. Take it up and wash it thoroughly. Then put it in a pot and put it on high heat. Until there is tomato juice in the pot 
3. Then put sugar, salt, lemon juice into it. Taste it to have a sweet and sour taste. 
4. Continue to heat until the water is dry. 
5. Then the preserved tomatoes are dried in the sun. It takes 5-7 days to dry, if the sun is strong, it will dry quickly. When it is dry, it is finished.


Other Information


Technique makes it delicious Must use a variety of tomatoes Then you need 1 kg of sugar per 9 kg of tomatoes, 1 teaspoon salt, 4 lemons.

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Value And Benefits


The benefits of tomatoes 
1. Vitamin C reduces facial wrinkles. Helps the skin look firm. Prevent harmful UV rays from the sun. And helps skin cells to adjust the condition of collagen under the skin to be strong Make the skin moist Smooth and beautiful 
2. Lycopene is an antioxidant. Help slow down aging Against the deterioration of the body Help the circulation of blood In addition, beta carotene, vitamins and other nutrients. That is beneficial to the body many more. Now, the girls have seen that, right? Both vitamin C and lycopene It helps reduce wrinkles And tighten the skin to be smooth, clear, firm as well



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