1. Kanomjean 
2. Vegetable pie, morning glory, cabbage, long beans, bean sprouts, parsley, fresh spring onions or vegetables as you like. 
3. 2 cups of fermented fish juice 
4. 1 cup water  
5. 1 cup pounded Krachai 
6. 1 Tbsp. Sugar 
7. 2 tablespoons fish sauce

1. Put a pot of water to boil. Blanch the prepared vegetables and set aside.
2. Set the pot to make the solution Then add fermented fish juice to chew 
3. Add shrimp paste and ginger ale. 
4. When the water boils, add water to it. 
5. Season with fish sauce sugar. 
6. Chew until homogeneous, then strain the water and pour on rice noodles and blanched vegetables as you like. 
7. Season with chili powder and sugar.

1. Choose good raw materials.
2. Fresh vegetables every day

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The medicinal benefits of vegetable pie are Helps prevent fever from changing seasons or what people in the past called head fever and help them appetite. 100 grams of vegetable pie contains 7 milligrams of calcium, 501 mcg beta carotene, 13 milligrams of vitamin C, while providing only 14 kilocalories.