1. 1 kg of fresh beef or buffalo
2. 1 head of cotton buds
3. Content of nong Wai (Wai Khom) 5 pieces
4. Eggplant cut into bite-sized pieces. (Chao Phraya eggplant) 6 pcs.
5. 1 dash mushroom
6. Narrow top vegetables (vegetable gourd) 1 handful
7. Top vegetables in glass water (pumpkin tops) 1 handful
8. Coarsely chopped komok leaves (basil leaves) 1 handful
9. Will Khan, cut into 1 glasses
10.Fresh chili (chili) 10 tablets (as you like)
11.6 cloves of garlic
12.4 Shallots
13.2 Lemongrass
14.2 Tbsp fermented fish juice
15.Bored rice (glutinous rice) 1 ball
16.1 Tbsp. Salt
17.1 teaspoon seasoning (as desired)

1. Roast beef over medium heat. And cut into pieces
2. Cut the banana's head, rattan tail, mushroom's ear.
3. Bring khan, boiled eggplant in a pot.
4. Pound the chillies, garlic, shallots, salt and mix well.
And when the eggplant is cooked, pounded together with these seasonings again
5. Put roast beef, steamed rice, paprika, mushrooms in the pot, respectively.
6. Pour the pounded eggplant with other seasonings into the pot, stir to combine. And add flavor with fermented fish sauce
Followed by a wai tail If you put the wai tail first, it will make the python taste bitter.
7. Narrow vegetables, vegetable tops, glass water. In a pot, stir well. When cooked, remove from the heat. Served with sticky rice.

Menu with many ingredients Whether it is plants, vegetables and herbs
The indispensable part is the meat and fermented fish that add a nice aroma to this menu.

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