1. Phak Nam Phaya
2. Garlic
3. Shallots
4. Chili
5. Mushroom
6. Anchan
7. Coriander
8. Long beans
9. Flower
10. Melon
11. Galangal
12. Vegetables
13.Beans
14.Sesame
15.Salt
16. Jee buffalo leather
17. Fish Sauce
18. Pla Ra

1. Bring the vegetables to blanch for a while.

2. Pound the roasted chilies and roasted garlic.

3. Pound the blanched vegetables together.

4. Add the galangal. Season with fermented fish, fish sauce, then add coriander, pounded together to finish.

Local vegetables and local vegetables from Loei province.

Awards gained from shows or competitions Nakaraj Gold Award, Mahasarakham University, 2016 Supporting agency and budget 1. Local government organization 2. Tourism Authority of Thailand

Anchan Butterfly Pea helps fight free radicals in the body. Butterfly pea helps to strengthen the body's immune system and increase energy for the body. Butterfly Pea helps to slow down aging and aging signs. Butterfly pea helps to nourish the brain. Increase blood flow Butterfly pea flowers have the effect of dissolving blood clots. Anchan helps prevent ischemic stroke. Butterfly Pea helps treat hair loss. Anchan reduces the risk of arteriosclerosis. Butterfly Pea reduces the risk of heart disease and coronary heart disease. Flowers 1. Helps to reduce the risk of cancer as well, strengthen the body's immune system. Help prevent and treat cold symptoms. 2. Helps to strengthen the immune system in the body. Help prevent and treat cold symptoms. 3. Helps maintain and maintain eyesight. This is because it contains beta-carotene that the body can convert to vitamin A. 4. Helps to nourish and strengthen bones and teeth. Because they are rich in calcium and phosphorus 5. Helps to excrete Prevent constipation, etc.