1. Frog 
2. Chili 
3. Ginger 
4. Garlic 
5. Lemongrass 
6. Shallots 
7. Kaffir lime leaves 
8.General seasonings 
9. Water

1. The frog has been burned and washed out. 2. You can bake or bake for about 10 minutes, but not dry. 3. Take the frog and wash out the hard bones. 4. Then put a pot of water and wait for the water to boil. 5. When the water boils, then take the frog and the ingredients prepared as well. Wait for it to be cooked, ready to scoop to eat

Ginger 1. Ginger lowers blood sugar. Anti-diabetic 2. Ginger improves brain efficiency. 3. Ginger has analgesic and anti-inflammatory effects. 4. Ginger can reduce colic. 5. Ginger helps heal migraine pain. 6. Ginger helps relieve symptoms of allergies.

lemon grass

1. Helps cure the symptoms of the line and the wind leaves.
2. Helps treat indigestion.
3. Helps to cure urinary disabilities and treat gallstones.
5. Helps to relieve symptoms of weakness.
6. Helps relieve wind paralysis.
7. Used as a treatment for ringworm.

Kaffir lime leaves

1.Helps to drive the wind
2.Solve the dizziness and nausea and vomiting.

Red onion

Keeps the body warm
Shallots improve appetite (fruit, leaves)
Thin body Solved by using 5-10 grams of dry seeds to boil for drinking water.
Contributes to enhancing memory Improves memory
Help nourish the blood

It has a rich, spicy taste than other places.

1. The frog has been burned and washed out. 2. You can bake or bake for about 10 minutes, but not dry. 3. Take the frog and wash out the hard bones. 4. Then put a pot of water and wait for the water to boil. 5. When the water boils, then take the frog and the ingredients prepared as well. Wait for it to be cooked, ready to scoop to eat