1. Coconut
2. Sugar

1. Cut the coconut, cut the bark from the shell and rinse thoroughly.
2. Trimmed into pieces to make and then weighed. Go into the saucepan and boil for 1 hour. Wait for the meat to start clear, it will be the source of the coconut.
3. Bring out to simmer dry for 30 minutes and pour into the basin.
4. When the simmer is dry and then put it into a sugar flake
5. Packed into envelopes or boxes.

1. In meat and young coconut oil contains all the necessary vitamins and minerals for the body, such as vitamin C, B vitamins, amino acids, calcium, magnesium, phosphorus, potassium, iron and also healthy fats. As well Which the body can absorb within 5 minutes
2. Helps to nourish the body
3. Helps to cure thirst
4. Helps relieve eye irritation. By using fresh young coconut meat on the eyes, the symptoms will gradually subside.
5. Helps reduce high fever, hot body because of the effect of cold medicine, thus helping to relieve fever. 6. Can be used for deworming

Grade A uses the first layer of coconut, the softest part attached to the shell. 
Grade B uses the second layer of coconut next to the water. 
Grade C uses half-mature coconut.

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