1. sticky rice 
2. Red lotus leaf 
3. Coconut milk 
4. Sugar 
5.Nuts 
6. Water 
7.Salt 
8. Bananas 
9. Banana Leaf

1. Prepare to dry the banana leaves in the sun. So as not to crispy banana leaves And taken to tear into a sheet about 1 palm width 
2. Soak sticky rice in water, if it is new rice, 30 minutes, if rice is old, 1 hour. 
3. Put the rice up in a colander to drain the water. 
4.Peel a banana Cut a banana in half. 
5. Spin the red lotus leaves to get water. Bring red lotus water to mix sticky rice, coconut milk, peanuts, banana and salt. 6. The ingredients can be wrapped in banana leaves, tied with a nail. 
7. Steamed with boiling water for 25 minutes, then cooked and finished.

Bringing the lotus from the Red Lotus Sea by nature created Has been applied to make rice porridge with red lotus pond which is interesting and unique here Which the Red Lotus Sea is a tourist attraction of Udon Thani Province

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Properties of Bua Sai 
1. Helps to nourish 
2. Helps to nourish the heart, making it refreshing. 
3. Bua Sai, the properties of the flower help cure fever, heat 
4. Helps to cure the heat in 
5. Helps to nourish the womb of women.