raw material 
1. Red lotus 
2. Lotus pollen 
3. Dried shrimp 
4. Diced lemon 
5. Shallots, diced 
6. Diced Turmeric 
7. Chili Chili 
8. Coriander 
9. Roasted coconut 
10.PeanutsSauce ingredients 
1. Palm sugar 
2. Sugar 
3. Fish sauce 
4. Shrimp Paste 
5. Coriander Root 
6. Galangal

1. Remove the lotus petals one by one, rinse and soak in water.
2. Cut raw materials into small dice.
3. Set a pot over medium heat, add fish sauce, palm sugar, sugar and stir until the ingredients are dissolved.
4. Followed by shrimp paste, coriander root, galangal, stirring continuously until the mixture becomes viscous.
5. Serve various side dishes with red lotus petals. And the simmered sauce
6. When eating, put various side dishes in lotus petals, pour a little sauce and wrap. Put into mouth in one word

It is a red lotus that is found in the local community.

Value and benefits 
1. Helps to nourish 
2. Helps to nourish the heart, making it refreshing. 
3. Relieve fever 
4. Helps to cure the heat in 
5. Helps to nourish the womb of women.