1.Chili powder 
2. Lemon juice 
3. Salt 4. Fish Sauce 
5. Fried Garlic 
6. Leek 
7. Parsley 
8. Rice 
9. Duck Meat 
10. Duck offal

1. Add the duck's innards and stir in a pan over medium heat. Add salt to make the crust. And add fry Continue to stir until the innards are cooked, then transfer them to the prepared plate for the next step. 
2. Fry the duck for 3-5 minutes. The reason for the separate stir frying is that the innards will cook more slowly than the duck meat. If the entrails are not cooked, the smell of the duck remains. Once the duck meat is cooked, scoop it out and add the innards. 
3. Add seasoning is add chopped kaffir lime leaves. Followed by 2 tablespoons of lime juice, fish sauce each. Fried garlic, stir well, then bring the roasted rice and chili powder down, then stir thoroughly. 
4. Use spring onion, coriander and garnish, sprinkle it all over and use the dried chilies to decorate. 
5. Scoop into a container ready to serve.

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Supporting agency and budget 
- Department of Community Development about 6,000 baht 
Awards gained from shows or competitions 
- OTOP 5 stars - Local food, authentic Thai taste

The benefits of duck meat 
1. Rich in vitamin C group Which plays a part in metabolism, stimulates the production of energy 
2. Relieve cold hands and feet. 
3. Helps in the metabolism of the skin. Get rid of fatigue 
4. Vitamin A will nourish the eyes. Prevent flu 
5. B vitamins will relieve anxiety. And calms the mind 
6. Potassium stimulates the excretion of sodium from the body. Beneficial to patients with high blood pressure. 
7. Iron will prevent anemia. 
8. Zinc helps the reproductive organs function normally.