Koi Lin Fa It is a local food and is a food left behind by the villagers. That have been eating for a long time Isaan people like to use it for cooking, such as taking the fire and washing the water to eat with Larb Jaew meal, etc. Some people even cut it into pieces and eat it raw.
Raw Material
1. 3 -4 wooden tongue bugs
2. Fish fillet, frog meat, boiled kiad meat (as you can find)
3. Chili powder + roasted rice
4. 5 cloves of cooked garlic
5. 4 Shallots, cooked
6. Salt
7. Bugs, vegetables, fragrant
8. 1 bundle of Praew vegetables
9. Buck Now (as you like)
10.Pla Daak Water
How to do it
1. Take the wooden tongue bug away. Funeral until cooked, burned, scrapedshavings,leave the water clean, cut into thin slices
2. Boil pla yak water, add fish, frog, kiad (as you can find) and wait for it.
3. Pound the garlic, shallots, salt and mix well. Mashed with wooden tongue bugs
4. The fish and frog fillets are stirred together, samaletehad, chilli powder and roasted rice
5. Sliced fragrant vegetables into it. Taste and season with fish sauce as you like.
6. Squeeze the buckwheat flavor, sour, bitter and sweet orange. It is finished and ready to serve.
Other Information
The main ingredient, blue tongue, can be easily found in the local area.
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Value And Benefits
Properties of the blue tongue
1. Helps fight free radicals in the body. Help slow down the deterioration of various cells in the body.
2. Helps slow down the aging process. And help slow down aging
3. Helps maintain and maintain eyesight.
4. Helps reduce the risk of cancer.
5. As an elemental tonic
6. Helps to increase appetite
7. As a drug ingredient to help treat diabetes.
Warm to cure the heat in
8. Eating pea pods or peka shoots will help reduce blood cholesterol levels
9. Nourish the blood Improves blood circulation Help drive the blood to quench the blood.
10. Eating pekan pods will help to warm the body in the heat.
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