1. Bai Sirinthonwanee
2. Rice cooked from water that is poured from Sirindhorn Valley leaves
3. Lard
4. Garlic
5. Chili
6. Roasted Fish with Turmeric
7. Roasted kabok
8. Pineapple
9. Carrots
10.Eggs
11.Onion
12.Mango
13.Salt
14.Sugar
15.Old jasmine rice
16.Pepper
 

1. Add minced pork and stir in oil. Then add chopped garlic and stir. Followed by sliced ​​onion Stir until the rice is dry after adding the rice.
2. Stir-fry until the rice is crumbly. Use strong fire, the fire must be hot all the time. (Using a charcoal stove is more fragrant than a gas stove)
3. Add eggs to stir with rice and continue to stir fry.
4. Add all the ingredients, followed by carrots, pineapples, capsicum, salt, sugar, roasted cornmeal and roasted fish, fragrant herbs, stir-fry until crumbly, its done.
5. Put on a plate and decorate beautifully. To be appetizing, decorate with onion, garlic, shrimp, crabs instead of cashew nuts
 

Sirindhorn Walli
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Techniques to make it delicious
1. Use high heat to fry the rice to crumble. Will make it more appetizing
2. Water that itches from Sirindhorn Valley Will not cause spoilage, contain antibacterial substances Cooked rice will not spoil.

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