1. Fresh mampam
2. Lime
3. Salt
4. Sugar
5. Water
 

1. Wash the maca thoroughly and pat dry.
2. Soak the figs in lime and salt for about 1 hour, then rinse with water and let it drain.
3. Mix water and sugar in a saucepan or brass pan. Heat the heat when the sugar dissolves, strain with a thin white cloth, let it cool.
4. Bring the syrup soaked to warm enough to boil over low heat, a spoonful of bubbles, simmer until it looks a little rubbery, keep the syrup gently to boil, connect until the mango is shiny red, then let it cool. The map will become saturated and turn a darker red color. 
5. Let the maca be dry enough to dry and cool completely, ready to eat.
 

Mapam, the fruit that is one place at Bueng Khong Long. Bueng Kan Province

Supporting agency and budget Bueng Khong Long Non-Hunting Area Bueng Kan Province

Value and benefits

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